Journalism

I’m a freelance journalist and Contributing Editor for British GQ, having worked there as deputy on the subs’ desk for nearly six years. I was also allowed to indulge my appetite for writing about food. I left at the end of 2015, and now write regularly for the Taste (bars, hotels and restaurants), Travel (er, travel) and Life (health) sections, as well as turning my hand to the occasional Foreword. I also contribute to GQ.co.uk.

I’ve also written for titles such as Brides, Robb Report (UK), Skyscanner, NatWest & RBS ContentLive, Amazon Restaurants, BA High Life and The Line, Ealing. I’ve had work appear in GQ India and I’ve been translated into Spanish for GQ Mexico. I also wrote about the history of rum for the cocktail book GQ Drinks (Mitchell Beazley, 2014).

I first became a journalist in 2002, cutting my teeth on a local newspaper as a cub reporter and escaping via shifts on national papers and magazines. GQ came along after staff positions at Lexus, First, ShortList and Stylist, where I was Production Editor for the magazine’s launch issues.

SUB-EDITING & PROOFREADING

I was Deputy Chief Sub-Editor at GQ for nearly six years, worked on the 2009 launch of women’s magazine Stylist as Production Editor, and had staff jobs on the subs’ desk at ShortList and First. I’ve also freelanced for numerous national magazines and newspapers, such as Vogue, The Sunday Times Style, Empire, The Guardian, Glamour, Grazia, Elle, Robb Report and FT Magazine. I also proofread and edit eBooks for Ditch the Carbs, the No1 food blog in Australia and New Zealand, as well as manner of projects for small businesses, from handbooks and tender documents to essays and web copy.

Please get in touch if you’re looking for a freelance sub-editor, proofreader or copy editor in London or working remotely.

Jennifer Bradly

Journalist & copywriter

Journalism

SUB-EDITING & PROOFREADING

portfolio:

The food wars: which side are you on? GQ Foreword

Taste: Miracle cures

Eneko At One Aldwych

The finest festive fast food

Hotel of the month: Mandapa Reserve, Bali

Rest assured

Chew Hawaii

Business resolutions 2017

Mandapa, a Ritz-Carlton Reserve, Ubud, Bali

Taste: Work/eat spaces & The Three Oaks

GREECE’S LUXURY HOTEL REVIVAL

Keys to business success

GO AGAINST THE FLOW: THE TRUTH ABOUT CHOLESTEROL

Vive la reservation! GQ Foreword

Vivek Singh’s Cinnamon Club relaunch

TASTE NEIGHBOURHOOD: CAMBRIDGE

The burning question: what if ‘eat less, move more’ just doesn’t add up?

Taste opener: Marcus Wareing

Visit the hotel that cures insomnia

Taste opener: Beast